Wild Edibles, City Plants, Sustainable Food, Local Ecosystems
Fish mint, Himalayan chives and berry pickle: how wild ingredients are transforming school dinners in India
theguardian.com·13h
New Yorkers take home daffodil bulbs and wildflower seeds in annual citywide planting push
gothamist.com·16h
Drone-Based Multispectral Imaging and Deep Learning for Timely Detection of Branched Broomrape in Tomato Farms
arxiv.org·13h
Smell triggers the same brain response as taste does – even if you haven’t eaten anything
theconversation.com·5h
Green Beans With Tahini Sbagliato
epicurious.com·13h
Letters from Our Readers
newyorker.com·7h
15 Lentil Recipes Perfect for Cozy Fall Dinners
seriouseats.com·1h
d100 Mundane Magical Objects
griswoldcain.com·19h
Big Pharma's perfect disease:
threadreaderapp.com·5h
COVID Deaths Decline, but Vaccine Access Remains Uneven in the U.S.
scientificamerican.com·7h
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